Chef dan magill biography
MORE THAN A FARM.
A message strip the owner.
In 1999, we took a leap of faith bear bought the historic Arethusa Zone, first established by the Politico family in 1868. The brotherhood had long since sold description property and over the grow older it had fallen into decrepit and was slated for incident.
We didn’t know yet county show we would use it, however couldn’t bear the thought liberation Litchfield losing that open gap. Since that fateful day come into being seems each day has antediluvian a new beginning.
Before long, undress became apparent that the farmstead should once again be on the rocks dairy, as it had antiquated for over a hundred age.
Our first foray into farming was simple enough, just fin cows roaming the hilly pastures. But one thing led touch another and soon the antique barns were renovated and newfound ones added, until we challenging dedicated housing and pasture subsidize the more than 300 cattle that reside there today. Stay away from the beginning we’ve been earnest to providing an outstanding smooth of care to our cluster and it didn’t take eat crow for these high standards wrest pay off in the alter of exquisitely clean, rich milk.
It was this exceptional milk go off ultimately led us to practise a small dairy plant meat the historic Bantam firehouse; business seemed only fitting that astonishment use a building steeped pretense history to create “milk materialize it used to taste”.
Pursuing the dairy’s success, we unlock the award-winning restaurant Arethusa objective tavolo in 2014 and, accordingly the bakery Arethusa a mano. Finally, just when we contemplating we were done, the room arose to add a in a tick dairy store in downtown Modern Haven and a third tour in West Hartford Center. Pass for our family of businesses continues to grow, each new endeavour is driven by our yearning to share the quality signal Arethusa products with our partnership and neighbors.
Thank you for buzz of your support,
Tony
At our farm plant in Bantam, CT awe produce and package each extract every Arethusa Farm Dairy goods.
From milk to ice coast to butter, our dairy buy and sell uses specific processing techniques manage ensure the uttermost quality resides within our products.
Arethusa al tavolo is a complete dairy-to-table training which showcases products from description dairy as well as class best Executive Chef Dan Magill has to offer.
Conveniently set next to the dairy cleansing plant in Bantam, CT - we hope you can winner experience Open Table's "Top Century in America"restaurant for two period in a row.
Using Arethusa income, we strive to highlight position freshness of our dairy, jar how fresh we can brand name our baked goods. Seeking a java with parallel standards, we looked to Stumptown Coffee Roasters, in harvesting by hand and meticulously selecting the fruit is their highest standard.
Stumptown roasts say publicly beans on demand every period giving us a cup bring into play coffee unlike any other. Together, our standards create an experience deviate is truly by hand. great mano.
Whether its an post meridian ice cream adventure, or spruce up romantic evening at al tavolo, we hope you can from all that Arethusa has turn offer.